Pick any rice (just not the fast cooking kind.)- My favorite is Basmati white or brown.
The rules:
1 cup rice and 2 cups of water
- In a microwave safe dish with lid, add your rice and water.
- Add 1-2 tbsp. olive oil (depending on amount)
- Add 1-2 tsp. Chicken bullion (powder)
- Cover with lid
- Microwave 10 minutes- take out and stir
- Microwave 9 more minutes- let sit uncovered 1 minute
- Then, ENJOY!
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